Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jalebi cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos. Learn how to make Jalebi that are crispy, juicy & delicious. Jalebi is one of the most popular desserts from Indian subcontinent.

Jalebi Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Jalebi Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi Cheesecake:

1. Take For the base
2. Take 10-12 digestive biscuits
3. Prepare 2 tbsp butter
4. Get For the Cream mixture
5. Get 400 gms condensed milk
6. Prepare 200 ml cream
7. Prepare 1/4 cup hung curd
8. Make ready 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
9. Take 8-10 jalebis
10. Make ready For the Saffron infused glaze
11. Take 20-25 of saffron strands soaked in 1/4 cup of water
12. Prepare 2 tbsp cornflour
13. Take 2 tbsp sugar
14. Make ready For serving
15. Take 2 tbsp finely chopped pistachios
16. Get 3-4 Jalebis for garnishing
17. Get sprig Mint

In my home town jalebi was served for the breakfast treat like pancakes. This Jalebi Recipe gives you one of the Best Homemade Jalebis - Crisp, Crunchy, Syrupy Juicy Jalebi. Jalebi. featured in Street Treats From Around Asia. Leaving it on the stovetop as it slowly cools will still allow the syrup to get to the right consistency to douse the Jalebi in.

Instructions to make Jalebi Cheesecake:

1. First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
2. Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
3. Now place this tin in the refrigerator for half an hour to set
4. In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
5. Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
6. Now add this gelatine to the cream mixture and mix them well with a wire whisk
7. Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
8. In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
9. Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
10. Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
11. After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
12. Now again place this tin in the refrigerator for 2 hours to set
13. After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
14. Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy

For all my readers, Jalebi is a spiral-shaped Indian funnel cake flavored with cardamom and later In simple words - sugar crystallized flavored funnel cakes that are crispy and crunchy on the outside. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. Homemade jalebis are delicious and will give you almost the same, if not a better taste than the ones bought. Jalebi is a sweet that is made throughout India, Pakistan, and the Middle East. It is a traditional dish that is an important part of many festivals and celebrations.http.

So that’s going to wrap this up with this exceptional food jalebi cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!