Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango falooda kulfi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Do more with mangoes this season. This mango kulfi falooda is a must try, kids will love this. You will also get the recipe of mango kulfi in this video.

Mango falooda kulfi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mango falooda kulfi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mango falooda kulfi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango falooda kulfi:

1. Make ready For kulfi
2. Prepare 2 Mango
3. Make ready 1 litre Milk
4. Prepare Sugar as per taste (5 tsp)
5. Make ready Elaichi powder
6. Prepare For falooda:
7. Prepare 1/2 cup Vermicelli (sevayian)
8. Get Water
9. Prepare Dry fruits chopped for garnishing

Once cooked,drain and transfer to a bowl. Mix melon seeds and nuts with the cooled. · Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants. Obviously no idea about the recipe. Learn how to make Mango Falooda Kulfi Recipe in Marathi by Sonali on Ruchkar Mejwani.

Instructions to make Mango falooda kulfi:

1. Remove mango peel & cut into pieces. make smooth puree in Mixer.
2. Take one Kadhai. Add milk. Boil it till it reduces to 1/3rd. Add sugar & elaichi powder. Stir well. Cook it until sugar Dissolve. Turn off gas. Rabadi is ready. Let it cool on room temperature. Keep 1/3 rd of Rabadi for serving.
3. In Mixer jar add mango puree & Rabadi. Blend it into smooth paste. Pour into kulfi mould or any ice-cream mould. Freeze it for 4-5 hours.
4. Boil vermicelli until soft in hot water. Drain water.
5. After 5 hours take out kulfi from freezer. Demould it. Place kulfi in serving dish, add 2 tsp vermicelli. Pour rabadi on it. Garnish with dry fruits. Enjoy chilled delicious mango falooda kulfi.

Try this rich, creamy and delicious Mango Falooda Kulfi which is not only tempting but at the same time, it is. Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

So that is going to wrap it up with this special food mango falooda kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!