Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beetroot halwa is one of the most easy and delicious halwa that can be made at home with ingredients that are readily available in most households. Beetroot Halwa or Chukandar Ka Halwa Recipe Video Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts.

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Take 1 cup Sooji or Semolina
2. Make ready 1 medium size Beetroot
3. Take 1/2 cup Sugar
4. Prepare 2 cups Water
5. Prepare 5 tbsp + 1 tbsp + 1 tsp Ghee
6. Take 2 tbsp Fennel seeds
7. Take 1/2 tsp Cardamom powder
8. Get 1 pinch salt
9. Make ready 1/2 cup Chopped pistachios

Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. Beetroot Halwa Recipe is a healthy Indian sweet dessert recipe. Beetroot halwa is a combination of grated beetroot and sugar.

Steps to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:

1. Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
2. Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
3. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.

These days, everything is on apps. Open any website, talk to any service provider or. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. BEETROOT HALWA IN TELUGU(బీట్ రూట్ హలువ) Beetroot Halwa In Tamil make Pineapple Dessert BEETROOT PARATHA - HOW TO MAKE BEET ROOT PARATHA - बीटरूट पराठा रेसिपी Carrot halwa in tamil

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