Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beetroot halwa/बीट का हलवा/बीटाचा हलवा/Easy Dessert/Beetroot Pudding/Swara's Sweet Delights. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. My mother adds whole spices like cloves and cinnamon to perk up fada ni lapsi.

To get started with this recipe, we have to first prepare a few ingredients. You can have lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Prepare 1 cup Broken Wheat
2. Prepare 1/2 cup Chopped Dates
3. Get 3 1/2 cup Water
4. Prepare 3/4 cup Jaggery
5. Take 1/2 tsp Cardamom powder
6. Get 1/4 cup Ghee
7. Prepare 1 tsp Ghee
8. Prepare 1 tbsp Fennel seeds
9. Take 1 pinch Salt
10. Make ready 1/4 cup Chopped nuts

Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma A healthy halwa made with lapsi and jaggery. In this dessert broken wheat aka Dalia is roasted with ghee until golden in color. Roasting the cracked wheat in ghee gives this Lapsi a rich and classic brown color, intense aroma, and a delicate flavor. After roasting it is cooked/boiled in water until soft.

Instructions to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
3. Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
4. Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.

Later this is sweetened with some sugar/jaggery. Made with broken wheat and jaggery it is humble and heart warming. Made with dahlia (broken what) and jaggery, traditional lapsi is very earthy, very rustic dessert, with no fancy frills. It is part of both Rajasthani and Gujarati cuisine and fairly common during Navratris. Gujarati Fada ni Lapsi - Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine.

So that is going to wrap it up with this exceptional food lapsi (broken wheat dates jaggery pudding) – no sugar dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!