Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gulabjamun cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Gulab Jamun Cheesecake is inspired by an Indian dessert with the same name and this Gulab Jamun Cake. It is flavoured with saffron, cardamom and Gulab Jamun Syrup and is so delicious! Gulab Jamun is a very popular Indian dessert often served at weddings and parties.

Gulabjamun Cheese Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gulabjamun Cheese Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gulabjamun cheese cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulabjamun Cheese Cake:

1. Make ready For Base
2. Take 200 gm any type of biscuit crumbs
3. Get 80 gm butter melted
4. Prepare For mousse
5. Prepare 10 pieces gulabjamun
6. Make ready 2 tsp Rose water
7. Prepare Fresh ROSE petals
8. Prepare 500 gm soft cheese
9. Prepare 2 tbsp milkmad or sugar optional
10. Take 500 gm whipped cream
11. Prepare 100 gm milk
12. Make ready 30 gm gelatin
13. Make ready 90 gm water for soaking gelatin

Carefully place the cheesecake into the preheated water bath. The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time?

Steps to make Gulabjamun Cheese Cake:

1. Mix biscuit crumbs and butter well. Spread in base of heart shape mould or any other. Refrigerate the mould.
2. Soak gelatin in water and keep aside.
3. Make mousse mixture by mixing cheese, whipped cream, milk, and rose water, milkmad.
4. Remove the refrigerated biscuit crumb mould and arrange the gulabjamun layer on top of it.
5. Melt gelatin in the microwave and add in mousse mixture.
6. Pour mixture in the mixture and freeze for few hours.
7. Un-mould the cheese cake and garnish with fresh rose petals and gulabjamun. - Keep it in refrigerator. Serve it ymmmmy gulabjamun cheese cake.

Well, this one is for you then :). You must be having doubts on the combination of these two classic desserts. Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup. When you marry the flavors of gulab jamun and cheesecake, you're in dessert heaven! Surprise your dinner guests with this creation and you're sure to be the star of the evening!

So that’s going to wrap this up for this special food gulabjamun cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!