Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini cream cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. O My Gosh, These mini cheese cakes are the perfect New York style which is somewhat dense but never creamy. Because of the sweetness of the yogurt and the slight sweetness of the cream cheese I cut the sugar to.

Mini cream cheese cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini cream cheese cake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mini cream cheese cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini cream cheese cake:

1. Get 50 gms Cream cheese
2. Take 1 packet Mary gold or any other digestive biscuits
3. Make ready 2-3 tbsp Melted butter
4. Get 2-3 tbsp Icing sugar
5. Get 1/4 tsp Cinamen powder
6. Prepare For sour cream
7. Take 1/2 cup Double cream
8. Prepare 1 Lemon juice
9. Prepare 1 pinch salt
10. Get 2-3 tbsp Black berry pulp or jam
11. Prepare 3-4 drops Blue food colour
12. Get 1/4 tsp Vanilla essence
13. Get Yellow star candy
14. Prepare Liquid chocolate

You can serve plain or be creative. Omit whipping cream, blueberries and lemon zest. Bake and refrigerate cheesecakes as directed. Garnish with fresh strawberry halves and mint sprigs.

Instructions to make Mini cream cheese cake:

1. First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
2. Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
3. In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
4. Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
5. Yo'r mini cream cheese cake is ready to serve
6. Serve as starter in yo'r kid's birthd'y party or other get together

We revised this recipe a bit and added crushed almonds to the crust, used almond extract instead of vanilla and and piped whipped cream cheese and confectiners sugar with a dash of almond extract on top of weach mini cheesecake. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.

So that’s going to wrap this up with this exceptional food mini cream cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!