Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peppermint bark cheesecake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Peppermint Bark Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppermint Bark Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

Peppermint Bark White Chocolate Mousse Cheesecake. Peppermint Bark Cheesecake - It has three delicious layer-Oreo crust, creamy cheesecake filling loaded with peppermint bark pieces and white chocolate ganache on top garnished with crushed. Peppermint bark cheesecake is the perfect indulgent holiday treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Bark Cheesecake:

1. Prepare Crust
2. Prepare 22 each regular Oreos, with filling
3. Get 3 tbsp butter, melted
4. Prepare Filling
5. Prepare 24 oz cream cheese, softened
6. Take 1 cup sugar
7. Take 4 oz white chocolate, melted (Ghirardelli is preferred)
8. Get 1 1/2 tbsp flour
9. Get 1 1/2 tbsp heavy cream
10. Get 1/4 tsp salt
11. Make ready 2 tsp peppermint extract
12. Prepare 3 each eggs
13. Make ready 1 1/2 cup Ghirardelli peppermint bark
14. Prepare Mousse
15. Make ready 1/2 cup cool whip, softened
16. Make ready 4 oz cream cheese, softened
17. Make ready 2 oz white chocolate, melted
18. Prepare 1 1/2 tbsp sugar
19. Take 1/2 tsp vanilla
20. Take Topping
21. Make ready 1 chocolate shavings
22. Take 1 peppermint pieces
23. Take 1 cool whip (preferably in a spray can)

White chocolate cheesecake swirled with chunks of chocolate peppermint bark, topped with white chocolate mousse and finished with chopped peppermint. Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake So I came up with a few different peppermint bark flavoured desserts I plan to bake. This peppermint bark cheesecake has creamy white chocolate swirled with peppermint bits, with a rich chocolate mint crust. The garnish of peppermint bark is beautiful!

Steps to make Peppermint Bark Cheesecake:

1. Preheat oven to 350°F
2. Prepare a 9" spring-form pan with 2 sheets of tin foil
3. In a food processor, blend cookies until only fine crumbs remain
4. Add melted butter & blend
5. Transfer crumb mixture to spring-form pan
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
7. Bake crust for 10 minutes, then set aside
8. Reduce temperature to 325°
9. Cut peppermint bark into small pieces & set aside
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
12. Add sugar & mix well (scrape bowl well before each addition)
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
14. Add one egg at a time on medium/low speed until smooth & well-blended
15. Add peppermint bark pieces, stirring by hand
16. Pour the filling into the crust
17. Transfer spring-form pan into a larger pan, such as a roasting pan
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
19. Carefully place in oven & bake at 325° for 1 hour
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
21. Remove & let cool for at least 1 hour
22. Chill for at least 4 hours
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
25. Chill for at least 4 hours
26. Sprinkle with chocolate shavings & peppermint pieces
27. Spray cool whip on the top edges
28. Store covered in the refrigerator

Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake. Timing does not include leaving cheesecake in. Peppermint cheesecake swirled with peppermint bark pieces, topped off with a layer of white chocolate mousse, bits of chocolate and crushed peppermint candies. And this Peppermint Bark Cheesecake was born. Quickly spread a thin layer of chocolate on top of the cheesecake (if it gets too firm, put it back on the stove over low heat for a minute or so).

So that is going to wrap this up for this exceptional food peppermint bark cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!