Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ☆sweet potato dessert☆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. No one will see this dessert coming.

☆Sweet Potato Dessert☆ is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. ☆Sweet Potato Dessert☆ is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ☆sweet potato dessert☆ using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make ☆Sweet Potato Dessert☆:

1. Prepare 1 large Sweet potato
2. Prepare 70 ml Heavy cream
3. Make ready 70 grams Sugar
4. Take 30 grams Butter
5. Get 1 few drops Vanilla oil
6. Make ready 1 Egg yolk
7. Get 1 Egg yolk (for glazing)

Adapted from Chocolate and the Art of Low-Fat Desserts by Alice Medrich In the United States, most of what are labeled yams are actually sweet potatoes, including the orange beauties that I bought, which I am sure are botanically sweet. Combine sweet potatoes with flavorful vanilla bean for the tastiest — and easiest — side dish ever. You've probably had spoon bread as a side, but we added a rich caramel topping to make it a little more dessert-appropriate. Get the recipe for Sweet Potato Spoon Bread with Caramel Pecan Topping ».

Steps to make ☆Sweet Potato Dessert☆:

1. Use 1 large sweet potato. It's about 450 ~ 500 g＊
2. Cut into 1 cm thick semicircular slices, and boil with enough water to cover it♪
3. Cook until a bamboo skewer can go through.
4. Discard the water♪
5. Mash in the same pot until it reaches your desired consistency♪ Please evaporate the water well at this point (Please strain if you like♪)
6. Add butter, sugar, and heavy cream in that order, and turn on the heat to low. Mix and lightly evaporate the water♪
7. Turn off the heat. Ad the egg yolk and vanilla oil, then mix well♪
8. When it has cooled, form into shapes♪
9. Form into balls, and brush with egg yolk mixture for glazing♪
10. Bake in the oven for 20 minutes at 200℃, and it's done＊
11. This is perfect for kids' snack＊

A healthy sweet potato dessert with crisp topping. A great alternative to sweet potato pie, or a perfect breakfast for sweet tooths. First, sweet potatoes are so good for you-they are a rich source of fiber and betacarotene and great in the fall. Sweet potato in the dough gives these doughnuts a lovely, earthy flavor. Inspired by a Southern sweet potato pie, these genius bite-size desserts have a sweet potato custard filling in a crunchy tempura shell.

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