Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy sweet potato dessert. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and Easy Sweet Potato Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Sweet Potato Dessert is something that I’ve loved my whole life.

The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple syrup or honey in your Paleo-friendly treats. Save room for these sweet squares.

To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy sweet potato dessert using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Sweet Potato Dessert:

1. Get 400 grams Sweet potato
2. Take 40 grams Soft light brown sugar
3. Make ready 2 tbsp Soy milk (milk is OK too)
4. Get 20 grams Butter (optional)
5. Make ready 1 dash Vanilla extract (optional)
6. Prepare 1/2 Egg yolk (for glazing)

In this video, i will show you how to prepare a simple yet delicious snack that everyone would love and. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish. Creamy Sweet Potato Dessert Simple Blessings of Life.

Instructions to make Quick and Easy Sweet Potato Dessert:

1. Peel the sweet potato, cut into slices, and soak in water. (I tried to make my slices thinner than 1 cm in width.)
2. Boil in a pot until it becomes soft.
3. When it becomes soft, drain the water. Add the butter while it's still hot, and mash.
4. I mash until it's still a little bit lumpy, but please adjust it to your liking.
5. Add the soft light brown sugar, and soy milk, then mix well.
6. Divide into 8 portions, and shape them. Place on a baking sheet or in muffin cups, and brush their surfaces with the egg yolk.
7. Bake in the toaster oven for 15-20 minutes. (They brown differently depending on where they are positioned, so please switch their positions around half way through.)
8. You can increase the amount of soy milk (or milk) to make the batter soft, and squeeze it out from an icing bag. These are also delicious! Make them creamier by adding heavy cream.

This Sweet Potato Quick Bread is just that - quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped (Gluten-free) No Bake, Eggless Sweet Potato Flan – an easy and delicious autumn dessert and a great alternative to sweet potato pie. Sweet potatoes are by far one of our favorite ingredients to add to a pot of chili. And while you can Sweet potatoes and pesto are another unlikely combination, but these whole-wheat wraps are just what you need for an easy weeknight meal. She has a weakness for desserts, especially ice cream.

So that is going to wrap this up with this special food quick and easy sweet potato dessert recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!