Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry rhubarb custard pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry rhubarb custard pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Strawberry rhubarb custard pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add.

To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry rhubarb custard pie:

1. Prepare 1 cup sugar
2. Make ready 1/4 cup flour
3. Prepare 1/4 t nutmeg (optional)
4. Prepare dash salt
5. Get 3 beaten eggs
6. Take 3 cup rhubarb 1 " pieces
7. Take 1 cup cut strawberries

I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.

Instructions to make Strawberry rhubarb custard pie:

1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy. Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust.

So that’s going to wrap this up for this special food strawberry rhubarb custard pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!