Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, our family's sweet potato dessert. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peel them, cut into pieces, and soak in water. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use less added sweetener like maple Then you'll love our FREE Paleo Dessert Cookbook.

Our Family's Sweet Potato Dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Our Family's Sweet Potato Dessert is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have our family's sweet potato dessert using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Sweet Potato Dessert:

1. Get 1 kg Sweet potatoes with skin
2. Get 50 grams Salted butter
3. Get 100 grams Granulated sugar (or sugar)
4. Prepare 100 ml Heavy cream
5. Prepare 2 Egg yolks
6. Prepare 1 dash Vanilla extract
7. Take Glaze:
8. Make ready 1 Egg yolk
9. Get 1 dash ■Water

Sweet Potato Dessert Recipes on Yummly Sweet Potato And Chicken Salad, Warm Sweet Potato Salad With Orange Vinaigrette, Sausage Links With Sweet Potato Hash. Here is another delicious family recipe that I wanted to share with you, Ramadan Special regular potatoes caramelized as a dessert. Sweet Potato and Apricot Cake with Cream Cheese Frosting.

Instructions to make Our Family's Sweet Potato Dessert:

1. These few potatoes weighed about 1 kg this time. Peel them, cut into pieces, and soak in water. Bring the butter to room temperature.
2. Boil the sweet potatoes until they become soft.
3. When finished boiling, drain the water. Mash with a masher while they are still hot.
4. Add the butter, sugar, and heavy cream into a pot, and mix over medium heat, without burning the mixture, until the butter melts.
5. When the butter is melted, add the Step 3 potatoes and evaporate the water while kneading and mixing. Add vanilla extract, as well.
6. Preheat the oven to 200℃.
7. Form into your desired shapes and brush with the egg yolk and water mixture.
8. Bake in the preheated oven for 15 ~ 20 minutes at 200℃.

Adapted from Chocolate and the Art of Low-Fat Desserts by Alice Medrich In the United States, most of what are labeled yams are actually sweet potatoes, including the orange beauties that I bought. These sweet potato dessert recipes use our favorite orange veg as a sweetener to cut down on sugar while packing in nutrients such as vitamin A, vitamin C By looks and taste, you'd never guess these brownies have sweet potatoes in 'em. They even have a sweet ganache frosting on top, made with. Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. I made this for Easter and it was a hit with the family.

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