Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Taro and sweet potato congee (dessert) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Taro and sweet potato congee (dessert) is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taro and sweet potato congee (dessert):

1. Get 1/2 large taro diced into big chunks and steam for 10 minute
2. Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
3. Take Panda leaves for fragrant
4. Prepare 1 cob of corn dettach from cob
5. Make ready Tapioka pearls (cooked)
6. Take Purple sweet potato diced
7. Prepare Sweet potato (yellow) diced
8. Get Castor sugar enough for sweetness

Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. If you have any questions regarding this recipe or any other post, please. Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft bal.

Steps to make Taro and sweet potato congee (dessert):

1. Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
2. Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
3. Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
4. Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.

Taro and sweet potato congee (dessert). What others are saying. taro balls, orange sweet potato ball - gnocchetti di taro e patate dolci. Here is how you cook that. See great recipes for Taro and sweet potato congee (dessert) too! These sweet potatoes are actually good on the grill or roasted and eaten as is.

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