Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, microwaved ny-style cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaved NY-style Cheesecake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Microwaved NY-style Cheesecake is something that I’ve loved my entire life.

My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes. Remove from oven and loosen cake from rim of pan with knife.

To get started with this particular recipe, we must prepare a few ingredients. You can have microwaved ny-style cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved NY-style Cheesecake:

1. Take 120 grams Cream cheese
2. Make ready 50 grams Sugar
3. Get 80 grams Plain yogurt
4. Make ready 1 medium Egg
5. Get 2 drops Vanilla essence
6. Take 15 grams Cake flour
7. Prepare 2 tsp Lemon juice
8. Get 80 grams Heavy cream
9. Take Cake Base:
10. Make ready 30 grams Biscuits
11. Take 15 grams Margarine

I really want to make a typical dense NY style cheesecake you. NY Style Cheesecake to die for. You don't want it to be completely firm at this stage. He has done a wonderful job with Lauren!

Steps to make Microwaved NY-style Cheesecake:

1. Put the margarine in a heat resistant container, and microwave for 30 seconds at 1000 W to melt.
2. Put the biscuits in a thick resealable plastic bag, pound them with a rolling pin, add the melted butter from Step 1, and mix.
3. Place the mixture from Step 2 into a silicone cake mold (or a silicone case), and press it hard to make the cake base.
4. Put the cream cheese in a heat resistant bowl, cover with cling film, and microwave for 50 seconds at 1000 W to soften. Add the sugar, and mix well.
5. Mix together until it turns whitish and smooth. Add the yogurt in a few batches, and mix well.
6. Add the beaten egg a little at a time, and mix. Add the vanilla essence.
7. Sift in the cake flour, and mix together. Add the lemon juice and heavy cream, and mix well.
8. Pour the batter into the cake mold, straining through a sieve. Cover with cling film, or use a microwavable lid, and microwave for 8 minutes at 500 W.
9. Take the cake out of the microwave, and let it cool covered. (I opened the lid to take a photograph.)
10. Chill in the fridge, and it's done!
11. If you make this in a regular-sized silicone cake mold, the cake will be flatter. But it's easy to eat if you cut the cake into sticks.

Super creamy and smooth New York Style Cheesecake is easy to make at home. Follow the tips and tricks to make the perfect cheesecake every time! But this cheesecake was such perfection that I had to share it, like I could not wait one more day. Let's get straight to the cheesecake business today. Purists will insist on devouring this cake unadorned, while the more adventurous will enjoy our variations.

So that is going to wrap this up for this exceptional food microwaved ny-style cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!