Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry custard puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Pastry recipe with delicious Strawberry Custard. Thaw puff pastry sheets per package directions. Unfold pastry onto a lightly floured surface and with a heart shaped cookie cutter create.

Strawberry Custard Puff is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Custard Puff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry custard puff using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Custard Puff:

1. Take 3/4 cups Plain Flour : sifted
2. Prepare 1/2 cup Water :
3. Prepare 4 tbsps Butter :
4. Take 1 Sugar : dessert spoon worth
5. Prepare 2 Eggs large :
6. Take 1/2 tsp Vanilla Extract :
7. Make ready 1/2 cup almonds walnuts icing sugar Garnish : Sliced or ,
8. Prepare Filling
9. Take 2 cups Cream - chilled
10. Get 1 cup Custard -
11. Prepare 2 Strawberries dozens -

Try this delicious, quick and easy custard and strawberry tarts recipe for a tasty treat. Sliced strawberries top a sweet mascarpone and a puff pastry base for a puff pastry strawberry Fresh fruit, a creamy and easy base, and puff pastry. It's pretty much the only thing I need in this. Listening to: Strawberry Cream Puff - Shonen Knife.

Steps to make Strawberry Custard Puff:

1. Before we begin with the dessert, preheat the oven to 200C/400F. Mark a 9inch circle on a baking paper abd then draw a 7 inch circle inside, to create a donut shape. Invert paper on to the baking tray so you don't get lead poisioning!
2. Bring the water and butter to a boil. When the butter is fully melted, add the flour and beat over medium heat with a wooden spoon until the dough leaves the sides of the pan and starts to crust a little on the base. This takes about a minute
3. Remove from heat and transfer to a large mixing bowl. Add the sugar and vanilla and beat with a whisk and drop the eggs one at a time. Switching to a whisk helps to combine everything well! The consistency should be thick
4. Spread the batter between the lines on your baking paper. Run a fork over the mixture and sprinkle the almonds (I used walnuts). Bake at 200C/400F for 12 mins and then reduce the heat to 180C/350F and cook for a further 15mins until it is golden brown and feels firm when tapped. Turn off the oven, and let the puff sit in the oven for another 15mins
5. Remove and allow it to cool. Spilt the puff horizontally using a serrated knife
6. Assemble the dessert 30mins before serving. Fold the custard into the cream. Spoon the mixture over the base. Scatter the slice strawberries on top. Replace the pastry lid and dust liberally with icing sugar
7. You can change the filling according to your preference
8. Serve in wedges

The yellow came to mind the filling of chocolate eclairs (which happens to be custard) so that explains the amount of yellow in. Does anyone have a recipe to share for a tasty strawberry custard? Looks like puff pastry, tastes like strawberry cheesecake. Skip making the cream from scratch and just use canned whipped cream straight from the fridge. Reviews for: Photos of Baked Strawberry Custards.

So that is going to wrap this up for this special food strawberry custard puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!