Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy rich no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Rich No-Bake Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Rich No-Bake Cheesecake is something that I’ve loved my whole life.

How to Make No-Bake Cheesecake Make the crust - In a large bowl, mix together the brown sugar, graham cracker crumbs, and butter. Pour the mixture into a pie pan, springform pan, or whatever pan you have that is similar in size. Press the mixture into an even layer on the bottom of the pan and about an inch up the sides.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy rich no-bake cheesecake using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Rich No-Bake Cheesecake:

1. Take 200 grams Cream cheese
2. Make ready 70 grams Sugar
3. Take 200 ml Heavy cream (low-fat is OK)
4. Prepare 1 lemon Lemon juice
5. Make ready 1/2 lemon Lemon zest
6. Prepare 80 grams Biscuits
7. Make ready 40 grams Melted butter
8. Prepare 8 grams Gelatin
9. Make ready 3 tbsp Water

This is an orthodox cheesecake recipe that I've been making for a long time. The egg yolk should be added after the sugar if you decide to use it.. Cheesecake, is smooth and creamy, with the distinct tang from the cream cheese. No Bake Cheesecake has less cream cheese and is much lighter in texture due to the whipped cream!

Instructions to make Creamy Rich No-Bake Cheesecake:

1. Add some biscuits to a plastic bag and crush them into fine crumbs. Then add in some melted butter, mix everything together in the bag, and pack it into the bottom of the cake mould.
2. Let the cream cheese return to room temperature. Or cover it in cling film and microwave for 30 seconds.
3. Place the gelatin in a heat-resistant container and soak it in water.
4. Add the sugar into the bowl from Step 2 and beat together with a whisk until creamy.
5. Dissolve the gelatin by heating it in the microwave for 20 seconds. Pour the heavy cream into a separate bowl and whip it until soft peaks form.
6. Mix the gelatin into the bowl from Step 4. Then add in the lemon juice and lemon zest and mix briskly.
7. Lastly, pour in the whipped cream and mix it together with everything else. Pour the mixture into the mould from Step 1, even out the top, and leave to chill and set in the refrigerator.
8. When set, remove the cake from the mould, cut it into slices, and pour over your choice of sauce.
9. You can also try lining the bottom of the mould with a layer of sponge cake if you'd prefer.
10. If you make the cheesecakes in small ramekins, you can eat them at your leisure.
11. "Blueberry Jelly No-Bake Cheesecake" : https://cookpad.com/en/recipes/155837-no-bake-cheesecake - - https://cookpad.com/us/recipes/155837-no-bake-cheesecake
12. "Simple & Healthy Yogurt Cream Cheesecake" : https://cookpad.com/en/recipes/143382-simple-healthy-yogurt-cheesecake - - https://cookpad.com/us/recipes/143382-simple-healthy-yogurt-cheesecake

So yes, it does taste like cheesecake, but it's just a little different. This Easy No-Bake Cheesecake Recipe makes a perfect, smooth & creamy cheesecake that sets up in the refrigerator! It's the best cheesecake recipe to make if you're new to making cheesecake or want an absolutely fool-proof recipe. Made with whipped cream and sour cream, it has the perfect cheesecake texture and flavor. A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy!

So that is going to wrap this up with this exceptional food creamy rich no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!