Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rich baked cheesecake tarts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BAKED CHOCOLATE CHEESECAKE TART This baked chocolate cheesecake tart has rich, creamy, silky smooth cheesecake batter baked in a buttery cookie crust, then topped with chocolate ganache for that ultimate chocolate tart luxury. A chocolate tart doesn't get any more decadent than this. Baked cheesecakes are decadent and delicious.

Rich Baked Cheesecake Tarts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rich Baked Cheesecake Tarts is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich baked cheesecake tarts using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Baked Cheesecake Tarts:

1. Get Tart Crust (Recipe ID: 1472093)
2. Get 250 grams Cake flour
3. Make ready 40 grams Almond flour
4. Get 120 grams Butter
5. Get 70 grams Sugar
6. Prepare 2 Egg yolk
7. Make ready Cheese Filling
8. Take 250 grams Cream cheese
9. Take 85 grams Sugar
10. Take 1 Egg
11. Take 2 Egg yolk
12. Make ready 200 ml Heavy cream
13. Get 4 tbsp Cornstarch (or katakuriko)
14. Prepare 1 tbsp Lemon juice

Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite. The fluffy texture of our mousse is made from our original blend of cream cheese with a well-balanced creaminess and refreshing tartness, and finely-tuned to perfection with a hint of salt. Place tart pans on a baking sheet. Divide cheesecake batter evenly between tart pans. (A pancake turner works great for removing the tarts from the bottom of the pans and transferring them to a serving platter.) Divide fruit evenly, and arrange decoratively over each cheesecake.

Steps to make Rich Baked Cheesecake Tarts:

1. Prepareup to Step 14, until the tarts are blind baked. - - https://cookpad.com/us/recipes/145534-basic-tart-crust
2. Lightly heat the cream cheese in a hot water bath or in the microwave to soften. Add the sugar and mix together well.
3. Add the egg and combine thoroughly. Add in 1 egg yolk at a time, thoroughly mixing after each addition.
4. Add the heavy cream and mix until smooth.
5. Add the cornstarch and stir. Let it sit for about 5 minutes and then stir once more to break up any lumps and to smooth it out.
6. Pour in the lemon juice and once you have mixed it well, the filling is done.
7. Pour the filling into the tart crusts and bake for 40 minutes in an oven preheated to 170°C.

To freeze the cheesecake, loosen the edge, remove the side of cake tin by placing it on a smaller tin and pulling down. Freeze on the base until firm; remove, wrap in foil, label and return to the freezer. Sometimes you just have a craving for cheesecake. The great thing about the Keto diet is that cheesecake is a delicious dessert we can indulge in nearly guilt free. High in fat, moderate in protein and low in carbs it's actually a pretty complete Keto food.

So that’s going to wrap it up with this exceptional food rich baked cheesecake tarts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!