Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, " carmel apple cupcakes ". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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" CARMEL APPLE CUPCAKES " is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. " CARMEL APPLE CUPCAKES " is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook " carmel apple cupcakes " using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make " CARMEL APPLE CUPCAKES ":

1. Make ready 1 cup Apple mush : Recipe to follow
2. Make ready 2 cup all-purpose flour
3. Make ready 1/2 cup granulated sugar
4. Make ready 1 tsp ground ginger
5. Get 1 tsp ground cinnamon
6. Make ready 1 tsp baking soda
7. Get 1/4 tsp salt
8. Prepare 2 large eggs
9. Make ready 1/2 cup canola oil
10. Take 1/4 cup Apple juice
11. Take 1 tsp vanilla extract
12. Make ready 1 Carmel Recipe to Follow

Caramel Apple Cupcakes These caramel apple cupcakes are the perfect embodiment of Autumn. A sticky maple sponge filled with cinnamon spiced apples and topped with a caramel drizzled maple buttercream. Mix the box of golden cake mix with the required ingredients and according to the package instructions. Stir the apple and caramel chips in by hand.

Steps to make " CARMEL APPLE CUPCAKES ":

1. For the Apple Mush: Rinse and core 2 Apples. Place them in an ovenproof dish with 1/4" of water & bake at 350º for 40 minutes or until soft. Remove the peel & smash the apples with a potato masher. Measure 1 cup . Set aside.
2. In medium bowl. Combine flour , sugar, spices, B. Soda, salt. Mix together. ( I used Apple pie Spice).Set aside.
3. Crack eggs into a mixer with paddle attachment. Whisk slightly to break yolks. Add oil , apple juice, vanilla, apple mush. Mix on low to combine. Pour the dry ingredients in 3 batches. With mixer on low to combine. But do not over mix. Scoop into your cupcake liners. Filling 3/4 full to create a nice dome. Bake 20 minutes. Rotating after 15 minutes. The cupcakes are done when lightly Brown. And a toothpick comes out clean. Let them cool.
4. Start Carmel Sause : 1/2 cup unsalted butter. - 1 cup packed Brown sugar. - 1/2 cup light corn syrup - 6 ounces sweetened condensed milk - 1 Tbsp. Heavy cream - 1 tsp. Vanilla - 1/2 tsp. Salt.
5. Melt butter over medium high heat in a non - stick pan. Once the butter has melted. Stir in br. Sugar until completely coated in butter. Continuously stirring add the condensed milk. Stir to combine and slowly pour in heavy cream. Boil carmel. Stirring till it reaches 248º on a candy thermometer. It us very important to use one.
6. Remove from heat and gently stir in vanilla and salt. Transfer to a metal bowl & continue to stir until carmel starts to firm. About 2 minutes.
7. Using a knife. Frost cupcakes. Sprinkle with nuts if desired. Use your freezer to help carmel set & prevent dripping. Top each with a popsicle stick for that final " Carmel Apple Look " & enjoy.I used a # 20 scoop.

Pam (Pammie) ~ Livetoride ~ ♥ Central Pennsylvania. Make the cupcakes: Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Place the butter, chocolate, sugar, syrup, and milk all into a saucepan and let then melt until smooth over a low heat. Leave to cool for a few minutes.

So that is going to wrap it up with this special food " carmel apple cupcakes " recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!