Recipe of Speedy Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Mina Jenkins   13/05/2020 09:48

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

Huge Selection on Second Hand Books. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

To begin with this recipe, we must prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Make ready CAKE
  2. Take 3 3/4 cup all-purpose flour
  3. Get 1 tbsp baking powder
  4. Prepare 1 1/2 tsp baking soda
  5. Get 1/4 tsp salt
  6. Prepare 1 1/4 tsp ground cinnamon
  7. Take 1 1/2 cup light brown sugar, packed
  8. Take 1/2 cup unsalted butter, at room temperature
  9. Make ready 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take 1 1/2 tsp vanilla extract
  12. Make ready 1 1/2 cup buttermilk
  13. Prepare 3 large eggs
  14. Take FILLING AND FROSTING
  15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Get 1 tsp ground cinnamon
  17. Prepare GARNISH
  18. Make ready Salted Caramel Sauce recipe in direction # for drizzling
  19. Make ready 1 tbsp decorative sparkle sugar

This sweet dessert is the ultimate fall cake, complete with apples, cinnamon, caramel and a candied pecan topping. Fall Cake Recipes Apple Dessert Recipes Homemade Cake Recipes Fall Desserts Apple Recipes Pumpkin Dessert Homemade Breads Cinnamon Cake Apple Cinnamon. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. This toffee apple cake is the cake to make this Thanksgiving.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious salted caramel glaze and toffee apples, it's the perfect ending to your Thanksgiving meal. This post has been sponsored by Plugrá® Butter. All thoughts and opinions are my own. Thank you for supporting the brands that make Beyond Sweet and. This spiced apple layer cake with mascarpone frosting is moist, incredibly fragrant and utterly delicious.

So that is going to wrap it up with this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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