Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spiced toffee apple cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Toffee Apple Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spiced Toffee Apple Cupcakes is something that I have loved my entire life.

Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! Toffee apple cupcakes are topped with a spiced mascarpone buttercream. Nothing says autumn quite like toffee apples, right?

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Toffee Apple Cupcakes:

1. Get 200 g dates, roughly chopped
2. Make ready 250 g butter, softened, plus extra for greasing
3. Take 200 ml milk, plus a splash
4. Make ready 280 g self-raising flour
5. Get 200 g light soft brown sugar
6. Get 1/2 tsp baking powder
7. Take 1 tbsp mixed spice
8. Get 4 large eggs
9. Make ready 2 tsp vanilla extract
10. Make ready 3 small red apple
11. Prepare squeeze lemon juice
12. Make ready handful toffees
13. Take little icing sugar, for dusting

A light apple cake, topped with toffee cream and an impressive sugar swirl. Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing. A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel. To make the caramel sauce, in a small saucepan gently heat the toffees and the double cream, stirring continuously until the toffee have melted.

Steps to make Spiced Toffee Apple Cupcakes:

1. Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
2. Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
3. Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
4. Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
5. Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
6. Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
7. Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
8. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.

Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Maple Buttercream (see Game Plan note. Adorned with maple frosting, these cupcakes are autumn made bite-sized! Game plan: You'll need to make the Maple Buttercream before you begin. Freshly caramelized apples, cinnamon, vanilla, and lemon come together to make these vegan cupcakes flavored with all things fall.

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