Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, very rich cheese cake with edamame beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Very Rich Cheese Cake with Edamame Beans is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Very Rich Cheese Cake with Edamame Beans is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook very rich cheese cake with edamame beans using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Very Rich Cheese Cake with Edamame Beans:

1. Get [Cheese cake filling]
2. Make ready 150 to 200 grams Edamame
3. Take 200 grams Cream cheese
4. Make ready 200 ml Double cream
5. Make ready 70 grams Sugar
6. Prepare 2 Egg whites
7. Prepare 3 tbsp Plain flour
8. Make ready [Biscuit base]
9. Take 100 grams Biscuits
10. Make ready 60 grams Butter

Remove from the heat and serve hot. One of the simplest and most popular of Japanese appetizers is edamame, or boiled soy beans. You'll often find a small dish of lightly salted edamame served alongside a tall beer at Japanese restaurants and bars in the West. Not only is edamame a great appetizer that is very easily prepared, but it also makes for a great snack for kids.

Steps to make Very Rich Cheese Cake with Edamame Beans:

1. Pod the edamame beans (160 g in this photo). If you use 200 g, increase the amount of sugar from 70 g to 80 g.
2. [Biscuit base] Crush the biscuits in a food processor or in a plastic food bag using a rolling pin.
3. [Butter] Melt the butter in a microwave and mix it into the crushed biscuits.
4. Push the biscuits into the base of the cake tin using the back of a spoon. This cake is going to be baked in a hot water bath so cover the bottom of the springform cake tin with aluminum foil.
5. [Filling] Put all the ingredients into a mixer and tip the mixture into the cake tin.
6. Fill the baking tray with hot water and place the cake tin in it. Bake for 20 minutes in the oven preheated to 170℃ and lower the temperature to 150℃ to bake for an additional 30 to 40 minutes.
7. Cover with aluminum foil after 30 minutes to prevent too much colouring. After baking, discard the hot water and leave the cake inside until cooled.
8. When the cake has completely cooled, the filling is still very soft. Do not remove the cake from the tin. Cover with cling film and chill in the fridge overnight. This will enhance the flavour.
9. This was made using a pound cake tin without the biscuit crust. It contains 200 g of edamame beans and 80 g of sugar. If you love edamame beans, you'll enjoy its rich flavour.
10. [Alternative options] Double cream ⇒ non dairy cream. 2 egg whites ⇒ 2 whole eggs. Plain flour ⇒ katakuriko or cornstarch.

Place the edamame, corn, black beans, onion, and cilantro in a large bowl. Edamame can be used in much the same way as other types of beans. However, it tends to be used more like a vegetable — added to salads or eaten on its own like a snack. It's also high in protein and makes a delicious snack. Edamame beans are legumes, a food category that's often excluded on the very low carb, high fat keto diet.

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