Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel apple cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like Caramel Apple Cupcakes. this link is to an external site that may or may not meet accessibility. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!

Caramel Apple Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Apple Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple cupcakes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cupcakes:

1. Get 1 box spice cake mix and ingredients to prepare cake
2. Get 2 cup granny smith apple, chopped
3. Make ready 35 caramels, unwrapped (I used Kraft)
4. Take 1/4 cup evaporated milk
5. Prepare 1 Sprinkles or chopped nuts, optional
6. Take 24 Popsicle sticks

These Caramel Apple Cupcakes start with a doctored cake mix, then stuffed with apples, and topped with a Caramel Frosting, a sprinkle of walnuts and drizzle with caramel these cupcakes are the. Credits: Cupcakes app on the iPhone. Caramel apple cupcakes are a year-round goody (especially good in the fall) that are easy to make and lovely to bring to a party and show Caramel Apple Cupcakes. Our Caramel Apple Cupcakes recipe is made with fluffy yellow cake with real apple pieces filled with caramel marshmallow fluff.

Instructions to make Caramel Apple Cupcakes:

1. Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2. When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3. If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.

We're back for our second month of our Monthly Ingredient Challenge. All the flavors of a caramel apple in a moist, fluffy, generously frosted cupcake. These cupcakes are fabulous to say the least. My husband said they were his favorite cupcakes. Moist cupcakes loaded with apples and applesauce for double the apple flavor.

So that is going to wrap it up with this exceptional food caramel apple cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!