Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & healthy cheesecake in a ricecooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Easy & Healthy Cheesecake in a Ricecooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Get 150 grams Cream cheese
2. Prepare 10 grams Butter
3. Take 60 grams Sugar
4. Get 120 grams Yogurt
5. Take 1 medium egg
6. Get 1 tbsp Lemon juice
7. Take 3 tbsp Cornstarch (or cake flour)

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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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