Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ◆ walnut and caramel ◆ cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

◆ Walnut and Caramel ◆ Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. ◆ Walnut and Caramel ◆ Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ◆ walnut and caramel ◆ cheesecake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ◆ Walnut and Caramel ◆ Cheesecake:

1. Make ready 200 grams ■Cream cheese
2. Get 100 ml ■Heavy cream
3. Take 50 grams ■Sugar
4. Make ready 2 ■Eggs
5. Make ready 3 tbsp ■Katakuriko
6. Make ready 50 grams Walnuts
7. Get Caramel:
8. Get 50 grams Sugar
9. Make ready 1 tbsp Water
10. Get 100 ml Heavy cream
11. Prepare Biscuit Crust:
12. Get 100 grams Biscuits
13. Take 60 grams Butter

Steps to make ◆ Walnut and Caramel ◆ Cheesecake:

1. ◆Crust◆ Crush the biscuits well in a food processor or by putting in a plastic bag and crushing with a rolling pin.
2. Add in the butter that was melted in the microwave, and stir it in well.
3. Pack into the mold and press it in firmly using a spoon, etc. Coat the sides of the mold with vegetable oil or butter.
4. ◆Walnuts◆ Roughly crush the walnuts, and dry-fry in a frying pan. (This is to make them fragrant.)
5. ◆Caramel◆ Combine the sugar and water, and heat in the microwave (500W) for about 3~3 1/2 minutes.
6. Keep an eye on it after the 3 minute mark, and stop it as soon as it turns brown. ※ The color will gradually darken with the residual heat and will turn bitter, so make sure not to overheat it.
7. While the caramel is still warm, add in the heavy cream and mix briskly. ※ If you warm up the heavy ceam a bit before adding it in, it will not splatter as much.
8. Add the caramel and all of the ■ ingredients and mix with a mixer. Add in the walnuts last, and lightly stir with a rubber spatula.
9. Pour into the mold, bake in an oven preheated to 170°C for 45 minutes, and it is done! Prevent burning by covering with aluminum foil after baking 30 minutes.
10. Remove it from the mold once it has cooled and let it cool completely. Lightly wrap in plastic wrap after it has cooled completely, and chill in the fridge to increase the deliciousness! (For 1/2~1 day).
11. This was a cake that I originally made for my mother so I was really - moved by the many people who gave me a report on this on Mother's Day! Of course I sent one to my mom too.

So that is going to wrap it up with this special food ◆ walnut and caramel ◆ cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!