Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and raisin meringue pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it.

Sour cream and raisin meringue pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sour cream and raisin meringue pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream and raisin meringue pie:

1. Make ready Pie crust
2. Get 1 each prepared frozen pie crust according to package directions
3. Take Filling
4. Make ready 4 large eggs
5. Take 2/3 cup Sugar
6. Take 1/3 cup Cornstarch
7. Get 2 1/2 cup Milk
8. Make ready 1 tbsp Butter
9. Prepare 1 1/2 tsp Vanilla extract
10. Get 1/2 cup sour cream
11. Get 1 cup raisins
12. Make ready Meringue
13. Prepare 4 each Egg whites
14. Take 1 tsp vanilla extract
15. Take 1/2 tsp cream of tartar
16. Get 1/2 cup granulated sugar

Immediately pour into baked pie shell. Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of. Fluffy meringue and creamy pudding make this sour cream raisin pie difficult to resist. Add cream of tartar and slowly add sugar.

Instructions to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

Spread meringue over warm pie, covering filling completely and making sure meringue touches shell all the way around. As classic as they come, a well-made sour cream-raisin pie is the perfect combination of slightly tart, slightly crunchy. Though many Southerners have a family recipe for this custard pie stashed away, a pinch of this and a handful of that can easily be lost in translation from one generation to the next. Dianas Desserts is dedicated to Home Bakers. Here you will find my recipes, recipes that have been given · Cinnamon, cloves, nutmeg, sour cream and lots of raisins make this custard pie special.

So that’s going to wrap it up for this special food sour cream and raisin meringue pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!