Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, packed with mangoes! no-bake cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Packed With Mangoes! No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Packed With Mangoes! No-Bake Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

Easy lasagna recipe Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I made a mango no-bake (rare) cheesecake on an impulse. This no-bake mango cheesecake recipe by Bake With Shivesh is unique because I haven't seen one mango flavor before.

To begin with this particular recipe, we must prepare a few ingredients. You can cook packed with mangoes! no-bake cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Packed With Mangoes! No-Bake Cheesecake:

1. Take 2 Mangoes
2. Take 120 ml Mango juice
3. Make ready 250 grams Cream cheese
4. Make ready 200 ml Heavy cream
5. Prepare 13 grams Gelatin
6. Make ready 65 grams Sugar
7. Make ready 1 tbsp Lemon juice
8. Prepare 50 grams Butter
9. Take 100 grams Ritz crackers
10. Make ready 1 dash for garnish Mint (if you have it)

No-bake Cheesecake Recipe with Fresh Mangoes. Two of my favorite things in one dessert, mangoes, and cheesecakes. While I have always had a soft spot for baked cheesecakes (see my baked mango cheesecake) these no-bake cheesecakes have stolen my heart in recent years. I made this cheesecake last year for a family gathering and everybody was raving about it.

Steps to make Packed With Mangoes! No-Bake Cheesecake:

1. Place the Ritz crackers into a plastic bag, crush well, add in the melted butter, and rub it in well. Press this into the cake mold, press down firmly through plastic wrap, and chill in the fridge.
2. Take out one mango into a bowl, and mash well with a fork (check out how to cut mangoes online).
3. Add the cream cheese softened in the microwave, heavy cream, sugar, and lemon juice to Step 2 and mix well.
4. Heat the 6 g gelatin soaked in water (not listed) in the microwave, stir well into Step 3, and pour into Step 1. Then chill in the freezer (not the fridge) for about 15 minutes.
5. Add the 3 g of gelatin that was soaked in water and microwaved to the mango juice, mix well, pour in on top of Step 4, and chill in the freezer (not the fridge) for 10 minutes.
6. Add the diced mango on top of Step 5, add 4 g of gelatin to 15 ml water, microwave, coat the surface with a pastry brush, and then chill well in the fridge this time.
7. Run a knife gently and carefully once around between the mold and the cake when removing from the mold. Transfer to a plate and garnish with mint leaves.
8. When cutting, wipe the knife clean between each cut with a paper towel to cut it cleanly.
9. There is also a white peach version made by my happy-go-lucky daughter! It looks really delicious so try it out; I think you can try this with many kinds of canned fruit!

In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Moreover, mangoes are in season in this part of the world - the perfect excuse to make this no bake mango cheesecake. Ok, moving onto the recipe, let's make the base first. All cheesecakes have a base layer usually made with crumbed biscuits.

So that is going to wrap it up for this special food packed with mangoes! no-bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!