Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, two-layered cheesecake (no-bake & baked). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-layered Cheesecake (No-bake & Baked) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Two-layered Cheesecake (No-bake & Baked) is something which I’ve loved my whole life.

Beat cream cheese, sugar, and vanilla extract until smooth. The Cheesecake can be layered in any size or shape of glass. I have even used votive candle holders before in a pinch.

To get started with this recipe, we have to first prepare a few ingredients. You can have two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):

1. Get Biscuit base
2. Take 12 Rich tea biscuits
3. Take 40 grams Butter
4. Prepare For the no-bake cheesecake filling
5. Get 100 grams Cream cheese
6. Make ready 100 grams Plain yogurt (or double cream)
7. Prepare 30 grams Sugar
8. Make ready 1 to 1and 1/2 tablespoons Lemon juice
9. Get 3 grams Powdered gelatin
10. Get 2 tbsp Water for the gelatin
11. Get For the baked cheesecake filling
12. Make ready 100 grams Cream cheese
13. Take 100 ml Heavy cream
14. Take 1 Egg
15. Make ready 30 grams Sugar
16. Prepare 1 tbsp Lemon juice
17. Take 1 tbsp Plain flour

This no-bake chocolate cheesecake recipe starts off with an Oreo crust. Simply crush your Oreos into fine crumbs. Your No Bake Layered Cheesecake looks very nice. Do you know how difficult it is to restrain yourself from not taking a spoon (or two and three) of that yummilicious chocolate cheesecake layer when filming this video?

Steps to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

Cheesecake filling, buttered graham cracker crumbs, and berries are layered for a beautiful and There are only two components to prep! For the cheesecake mixture, you just whip together cream. This No Bake Nanaimo Bar Cheesecake has all of the familiar flavors of the classic Nanaimo bar but in an easy no bake cheesecake! The perfect Christmas dessert (but I won't tell if you indulge year round!). Includes step by step recipe video.

So that’s going to wrap it up for this exceptional food two-layered cheesecake (no-bake & baked) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!