Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cheesecake with Sweet Potatoes and Jonathan Apples. I put together my three favorite things: sweet potatoes, Jonathan apples and cheese cake. As I had expected the cake tasted brilliant!!

Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. Get For the filling
2. Get 200 grams Cream cheese
3. Make ready 200 grams Sweet potatoes (peeled after microwaving)
4. Take 2 Eggs
5. Take 50 ml Milk
6. Take 50 ml of each Heavy cream and yogurt
7. Get 50 to 70 grams Sugar
8. Prepare 1 tbsp Lemon juice
9. Make ready 1 tbsp Plain flour
10. Make ready Stewed Jonathan Apples:
11. Prepare 2 small ones Jonathan apples
12. Prepare 2 to 4 tablespoons Sugar
13. Get For the biscuit base:
14. Make ready 80 grams Biscuits
15. Get 30 grams Butter

Pulse gingersnaps and salt in a food processor until fine crumbs form. Drizzle in melted butter and mix until fully incorporated. Mix graham cracker crumbs, butter, and pecans together thoroughly. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly.

Instructions to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
2. The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
3. After 2 minutes, take out the dish and stir the contents well.
4. Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
5. After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
6. I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
7. Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
8. Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
9. Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
10. Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
11. I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.

Add the eggs and stir until completely combined. Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table. In the casserole dish, layer in order half each of the sweet potatoes, apples, and cinnamon-sugar.

So that’s going to wrap this up with this special food cheesecake with sweet potatoes and jonathan apples recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!