Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rich cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Enter this rich and creamy cheesecake recipe! It's make with simple ingredients like cream cheese, sugar, eggs, vanilla, and heavy cream.

Rich Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rich Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook rich cheesecake using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rich Cheesecake:

1. Prepare 150 grams Biscuits
2. Make ready 75 grams Butter
3. Make ready 200 grams Cream cheese
4. Take 60 grams Sugar
5. Take 2 Eggs
6. Take 200 ml Heavy cream
7. Take 2 tbsp Lemon
8. Take 2 tbsp White flour

In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter. Whether it's a creamy fruit-infused cheesecake or a decadent chocolate delight, we have the cheesecake variety your consumers crave. Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper–it's also one of the easiest to make! This is the most rich,thick and delicious cheesecake I ever tasted.

Steps to make Rich Cheesecake:

1. Measure the ingredients. Line the cake mold with parchment sheet. Bring the cream cheese to room temperature. Preheat the oven at 170°C.
2. I used this type of biscuit.
3. While melting the butter in the microwave, break the biscuits up in a double-layered plastic bag.
4. Mix the butter and biscuits.
5. Line the bottom of the mold with biscuits.
6. Put the cream cheese and sugar into a bowl and mix with an electric mixer.
7. Add the eggs one by one. Mix well each time.
8. Add the heavy cream and mix.
9. Add the lemon juice.
10. Add the flour. After the flour is mixed in, keep mixing for about 2 minutes with the electric mixer.
11. Pour the batter into the mold. Drop it (pound it) several times to eliminate air bubbles in the batter. Bake for about 40 minutes at 170°C. Poke a bamboo skewer into the batter to see if it is cooked. If there is some batter on the skewer, bake for another 5 minutes.
12. This is just after baking It's puffed up, but gradually it goes down and concentrates the flavor.
13. This is the one egg version. I used 15cm and 12cm round molds.
14. The baked cake looks like this. The biscuit bottom looks like it's too much, but it will enrich the cake.
15. If you use 2 eggs, the batter turns into a yellow-like color. It's rich, but has a fluffy texture.
16. If you use just 1 egg, it is really rich. Try whichever you like.

Patience is key with the cooling process. The cheesecake it delivers is rich and moist. Quite unlike a baked cheesecake actually. This thick, rich cheesecake – with a touch of coffee and speckled with dried cherries – is a favorite dessert from a Leland, Michigan, restaurant. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.

So that’s going to wrap it up for this exceptional food rich cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!