Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kiwi and mousse no-bake cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kiwi and Mousse No-Bake Cheesecake is something which I have loved my whole life.

Layers of persimmon and kiwi fruit mousse makes this cake absolutely delicious. Try this recipe and surprise your taste buds. Creamy Kiwi Cheese Cake - No Bake.

To get started with this particular recipe, we must prepare a few components. You can cook kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Prepare Crust:
2. Take 100 grams Biscuits
3. Get 50 grams Butter
4. Prepare No-Bake Cheese Batter:
5. Get 100 grams Cream cheese
6. Prepare 120 grams Plain yogurt
7. Take 150 grams Heavy cream
8. Make ready 60 grams Granulated sugar
9. Take 15 grams Lemon juice
10. Prepare 3 grams Gelatin
11. Make ready 15 grams Water
12. Take Kiwi Syrup:
13. Get 2 Kiwi
14. Get 10 grams Honey
15. Take 1 dash Lemon juice

A really fantastic looking no bake cheesecake recipe is this kiwi cheesecake that is so delicious , I really love this recipe when I came across it. Creamy and mousse-like, this no-bake cheesecake is served in individual dishes, making it a fancy yet simple dessert. Although the cheesecakes in the photos were topped with strawberries, but you can use any fruit that goes well with cheesecake like cherries, berries, kiwis, or tropical fruits. The mini No bake Kiwi Cheesecake is indulgent yet the smaller size makes it a smart treat too.

Steps to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

These are not sugar free or low fat. These are very much the real deal. The smaller size makes it a perfect dessert if you are having many people over. Kiwi, strawberry and cantaloupe are tossed in a sweet dressing of honey, mint and lime. This fruity, festive sangria is the perfect drink to serve at your next party.

So that is going to wrap it up with this special food kiwi and mousse no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!