Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Black Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have black rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Rice Pudding:

1. Get 1/2 Cup Alce Nero's Organic Wholemeal Black Rice,
2. Make ready 1 Cup Water,
3. Make ready Coconut Milk Preferably Organic, 1/2 Cup + More For Garnishing
4. Take Pinch Sea Salt,
5. Prepare Palm Sugar / Gula Melaka, 1.5 TBSP Adjust To Preference
6. Take Papaya Finely Diced Preferably Organic, For Garnishing
7. Make ready Toasted Coconut Flakes Preferably Organic, For Garnishing
8. Make ready Palm Sugar Syrup / Gula Melaka Syrup. For Garnishing

Bring to the boil over high heat, stirring frequently. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.

Steps to make Black Rice Pudding:

1. Wash Alce Nero's black rice in a bowl of water until the water turns blackish. - - Strain and rinse under running water. - - Return black rice into the same bowl and repeat the process. - - Transfer the washed black rice into a sauce pot. - - Add water, coconut milk, salt and sugar. - - Stir to combine well.
2. Bring the heat up to medium-low and cook on a gentle simmer. - - Cover and cook for about 30 mins or until the rice is tender and the liquid has almost evaporated. - - Check and stir occasionally to prevent burning. - - If the liquid evaporates before the rice is cooked and tender, add more water, 1/4 cup at a time.
3. When you press a grain of rice, it should smashed easily. - - You can serve this hot or cold and serve this how ever you desired. - - I prefer mine cold. I transferred into a serving glass and set aside in the fridge until chilled.
4. I drizzle some more coconut milk over the rice pudding. - - Garnish with papaya, coconut flakes and a light drizzle of palm sugar syrup.
5. To toast coconut flakes, transfer into a skillet over medium heat and toast until lightly browned. - - To make palm sugar syrup, transfer 200g of palm sugar, 60g of water and 2 pandan leaves (tied into knot) into a sauce pot. Cook until the sugar has completely dissolved. Pass it thru a fine strainer. Discard any residue.*

Black rice is cooked with coconut milk, coconut sugar, and spices until creamy. It is topped with coconut flakes, banana, and mango slices to create such a satisfying dish. Method White and black glutinous rice are specific to Southeast Asia; their characteristic sticky texture is due to their high starch content. Here coconut milk adds flavour and creaminess, and mango is a natural partner. This dessert can be eaten hot or cold, but if serving cold, you may need to add a bit more coconut milk.

So that is going to wrap this up for this special food black rice pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!