Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai sticky black rice pudding (mark's cuisine). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Thai Sticky Black Rice Pudding (Mark's Cuisine) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Sticky Black Rice Pudding (Mark's Cuisine) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai sticky black rice pudding (mark's cuisine) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Take 3/4 cup Black Rice
2. Make ready 2 Cups hot water for soaking
3. Make ready 1 Star Anise (optional)
4. Take 250-270 ml coconut cream/milk
5. Make ready 1/2 cup palm/brown sugar (to taste)
6. Make ready Pinch salt

In a medium saucepan, stir rice, salt, sugar and water and bring to a boil. Stir well and reduce heat to low. Stir in the coconut milk and serve immediately as a hot dish. Rinse and drain rice, place in a large saucepan.

Steps to make Thai Sticky Black Rice Pudding (Mark's Cuisine):

1. Pre-soak the black rice overnight in 2 cups of hot water. Photo shows ingredients after soaking (with the water drained away and collected from the rice).
2. Place the soaked black rice in a saucepan with 1.5 cups of the soaking water. Add star anise and bring to boil.
3. Turn heat to lowest temperature and cook for 35-40 minutes (adding more water and time if needed). Rice should be soft, sticky and cooked through before next step.
4. When rice is soft, sticky and cooked through add 2/3 of the coconut cream and the 1/2 cup of sugar. Cook until sugar has dissolved. Once sugar has dissolved the black rice has finished cooking. Mixture should be more gloopy now than clumping.
5. To make the sauce: add the remaining coconut cream to a saucepan. Add a pinch of salt. Heat until warm.
6. Serve black rice and sauce together in a bowl. Additional serving options: Add banana, mango or blueberries.

Remove any rice grains that float to the top. Bring to a boil over high heat, then lower heat to just keep a simmer. Black rice pudding, as the name implies, is a pudding made with black rice. The black rice that is used is black rice from China and other parts of Asia, which is a glutinous, or "sticky" rice. It is often made with coconut milk, instead of dairy milk, the way rice pudding is usually made in the United States.

So that is going to wrap this up with this special food thai sticky black rice pudding (mark's cuisine) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!