Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture. Thai black sticky rice is a naturally sweet, dark rice, and you'll be amazed at the unique taste of the rice in combination with coconut milk.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Make ready 1 cup thai sticky rice
2. Make ready 1/2 cup thai stick black rice (optional)
3. Get 1 tin coconut milk
4. Make ready 1/2 cup white sugar
5. Make ready 1/2 tsp salt
6. Get 1/2 black bean

This version from chef Peerasri Montreeprasat at Sugar Club , a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum).

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. If Nicole has made a less-sweet pudding, she will sometimes add a sprinkle of palm sugar or a dash of maple syrup when serving. If you loved the sound of this recipe. Rinse the rice and place in a saucepan with the water.

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