Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy milk dessert:- (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Milk Dessert:- (Eggless) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy Milk Dessert:- (Eggless) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Perfect for the holidays and a one step dessert - can life really get better than this?

To get started with this recipe, we have to first prepare a few components. You can have crispy milk dessert:- (eggless) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Milk Dessert:- (Eggless):

1. Take 1/2 Cup Milkmaid
2. Take 2 Cups cream milk Full
3. Make ready 1 bread Fresh Crumbs
4. Get 1/2 Cup sugar
5. Make ready 1/2 Cup water
6. Prepare 1 Tablespoon Rose water
7. Get 2 Cups Vermicelli Thin
8. Take 1/2 Cup pistachios flaked
9. Take 1/2 Cup almonds flaked
10. Prepare 2 Tablespoons ghee ( heaped)

Patties Raw Apple Crisp - A Healthy Snack (No Cook Recipe) Cheese & Broccili Tikki Lobia(Black Eyed Peas) Fritters Carmelized Onion Flatbread Chocolate Zucchini Muffin Healthy Eggless Chocolate Zucchini Muffins Healthy Oatmeal Muffin Corn Bread Muffin Easy Sour Cream Rolls Cinnamon Rolls. Yes, the basic eggless vanilla cupcake. You can also use Soy milk, almond milk or coconut milk in the place of milk in the recipe for vegan option. I just made this recipe but my cupcakes have a crispy crust and they rise with an odd shape.

Instructions to make Crispy Milk Dessert:- (Eggless):

1. Mix sugar and water in a sauce pan and boil it to make a semi thick syrup..Cool and add rose water. Mix well and keep aside in the refrigerator to chill.
2. Meanwhile mix milk, condensed milk and bread crumbs and stirring continuously boil it till it reaches a semi thick milk sauce.(see the pic).It should slightly coat the spoon you use for stirring…Cool and add cardamom powder (of 5 cardamoms)..Keep refrigerated to chill this also well..
3. Now heat ghee in a pan and fry the semia till brown.. Take care not to burn…switch off the flame and add the flaked nuts to it and mix well..Now spread the semia mixture in a pie dish…Now spread the semia mixture in a pie dish…
4. Pour the cold sugar syrup all over it..refrigerate it for sometime till it has chilled well.Just before serving time, pour the chilled milk sauce over the chilled semia-syrup base.sprinkle some more flaked almonds and pistas to decorate
5. Spoon into individual serving dishes and use.Believe me it is really luscious..
6. Tips:-.. Assembling the layers only after they are separately chilled,is to restore the crispness of the semia base.If you pour the milk sauce over the base while its still hot, the semia will get cooked and it will lose its crispy crunchy texture.
7. If the thin semia that I have used here is not available try to get the thinnest one available in the market..The one I used is as thin as a thread.

I learn t this cake from my mom-in-law. It is very simple and an easy cake recipe. Yummy Fish Curry Masala powder, Tasty Sambar Powder, Crispy Rava Dosa Mix, Delicious Gulab Jamun Mix, Instant Jalebi Mix, Tasty Masala Vada Mix. So their is another addition to my cakes & bakes section. I love baking with fresh fruits, like their fresh flavours.

So that is going to wrap it up with this exceptional food crispy milk dessert:- (eggless) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!