Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, almond amaretto bundt cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So I'm really looking forward to this weekend. The hubs has been working some crazy hours lately and he's been called into work on days he'd normally have off, so it feels like we've barely seen each other. With almonds, almond extract, and almond liqueur all working together in this cake, there's plenty of almond flavor for even the biggest almond fan.

Almond Amaretto Bundt Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Almond Amaretto Bundt Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook almond amaretto bundt cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond Amaretto Bundt Cake:

1. Get 3/4 cup Unsalted Butter
2. Make ready 1 1/2 cup Sugar
3. Get 3/4 cup Light Sour Cream
4. Prepare Almond Extract (to taste)
5. Get 4 large Eggs
6. Get 2 1/2 cup All Purpose Flour
7. Prepare 1/2 cup Almond Flour
8. Take 1 tbsp Baking Soda
9. Take 1/2 tsp Salt
10. Prepare 1/2 cup Milk
11. Take 1/4 cup Amaretto (or more)

Bundt cakes are among my favorite kind of cakes, and this golden and finely crumbed Amaretto bundt cake is currently at the top of the list. A delicious Bundt cake using ground almonds, sliced almonds, and almond extract. Almond Amaretto Pound Cake: a sweet, moist homemade pound cake flavored with almond extract and amaretto liquor, topped with a warm buttery amaretto sauce. · This Almond Amaretto Bundt Cake is soft, moist, and full of delicious almond flavor. It's so easy to put together and so hard to resist!

Instructions to make Almond Amaretto Bundt Cake:

1. Preheat oven to 350°F (176°C) and prepare a 10-14 cup bundt pan with non-stick baking spray.
2. In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
3. Add sour cream and almond extract and mix until well combined.
4. Add the eggs one at a time, mixing until just combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
5. Combine dry ingredients in a separate bowl, then combine the milk and amaretto in a small measuring cup.
6. Add half of the dry ingredients to the batter and mix until well combined. Add the amaretto mixture and mix until well combined. Add remaining dry ingredients and mix until well combined. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
7. Pour the batter into the prepared bundt pan and bake for about 38-42 minutes, or until a toothpick comes out with a few crumbs.
8. Remove the cakes from the oven and allow to cool for about 10 minutes, then remove to a cooling rack to cool completely.

This almond Bundt cake recipe is easy to make and uses almond filling in the batter and is drizzled with an almond-flavored icing. The almond filling makes for a very moist cake but don't let a few crumbs sticking to your toothpick fool you into thinking it isn't done. Pour batter into prepared bundt pan. Allow cake to cool completely (in bundt pan) before inverting onto cake plate. Topic of the week: If you don't like almond flavor, you are wrong.

So that is going to wrap it up with this special food almond amaretto bundt cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!