Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Homemade Lime Rum Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Lime Rum Cake is something which I’ve loved my entire life.

Choose from the world's largest selection of audiobooks. Massive Selection of Personalised Gifts For Your Loved Ones. Make the rum cake: In a large bowl, mix together the flour, sugar, pudding mix, baking powder, salt, butter, and canola oil with an electric hand mixer on medium speed until mixture is well incorporated and looks sandy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Get 2 cups all-purpose flour
3. Make ready 1 1/2 cup sugar
4. Get 3.5 oz instant vanilla pudding
5. Take 2 tsp baking powder
6. Get 1 tsp kosher salt
7. Prepare 1 stick unsalted butter softened
8. Make ready 1/2 cup canola oil
9. Get 1/2 cup milk room temp
10. Make ready 4 eggs
11. Take 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Get 1/4 cup lime juice
14. Get Cooking spray
15. Make ready Rum soak
16. Get 1 stick unsalted butter
17. Get 1 cup sugar
18. Prepare 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Make ready 1/2 cup rum
21. Take 1 tsp vanilla extract
22. Prepare 2 tbsp lime juice
23. Prepare Glaze
24. Take 1 1/4 cup powdered sugar
25. Take 3 tbsp lime juice

Here is how you cook it. Ingredients of Homemade Lime Rum Cake. This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, and light. To begin with this recipe, we have to prepare a few ingredients.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Here is how you can achieve it. Homemade Lime Rum Cake. - Method Easy Cooking Homemade Lime Rum Cake the easy. Here are the steps to make it. Ingredients of Homemade Lime Rum Cake : You need Cake. Homemade Rum Cake This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor.

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