Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar kulfi with rose and khuskhus falooda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated.

Kesar kulfi with rose and khuskhus falooda is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kesar kulfi with rose and khuskhus falooda is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kesar kulfi with rose and khuskhus falooda using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kesar kulfi with rose and khuskhus falooda:

1. Take For kulfi
2. Get 3 cup Milk
3. Make ready 1 tsp Cornflour
4. Make ready 4 tablespoons Sugar
5. Take 1 cup Milk
6. Prepare Almonds crushed
7. Take Kesar
8. Make ready For falooda
9. Make ready Vermicelli
10. Make ready Rose and khuskhus syrup
11. Get For decoration
12. Prepare Tutti-frutti

How to make kulfi falooda Top it with a tbsp or two of falooda noodles. Drizzle some rose syrup or khus syrup or any syrup of your choice. Kesar kulfi with rose and khuskhus falooda. For kulfi, Milk, Cornflour, Sugar , Milk, Almonds crushed, Kesar, For falooda.

Instructions to make Kesar kulfi with rose and khuskhus falooda:

1. Heat a pan boli the milk till it become half
2. Add cornflour milk and bread slices into mixer jar and blend it like smooth mixture
3. When the milk till half add this mixture into the milk andcook for five min add sugar kesar andmix it well
4. Add cardamom pow and crushed almonds and cook for a min
5. Switch off the flame and let it be cool
6. Now transfer this mixture into kulfi moulds and freeze it for eight to ten hours
7. For falooda Boil the. Vermicelli i into hot water for two or three min now transfer it into cold water
8. Drain all the water Now add rose and khuskhus Syrup
9. Assembly glasses Take two glasses Put rose falooda into one glass And khuskhus falooda in another glass
10. Demould the kulfi moulds and decorated with trutti frutti and colourful sysup and serve chilled

For this, mix the cornflour with a little water. Refrigerate until it's time to serve this dessert. Garnish the kulfi with the falooda and serve. Plain, Mango, Strawberry, rose, khus, kesar of our favorites include rose, mint, khus and kokam and you can double the fun by pouring it over an ice lolly with fruits, faloodas with kulfi, wheat starch noodles and different flavors of sugar syrups, and faloodas that. Kulfi is traditionally sold on the street in India, in terracotta molds (matkas) that impart their own beautiful flavor.

So that’s going to wrap it up with this special food kesar kulfi with rose and khuskhus falooda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!