Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum nut cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rum Nut Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Rum Nut Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Full of flavor, moist and perfect to enjoy in Christmas eve. Get the recipe for most flavorful Rum Fruit & Nut cake. This is a cake loaded with lots of rum soaked dry fruits and nuts.

To get started with this particular recipe, we must prepare a few components. You can cook rum nut cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rum Nut Cake:

1. Make ready 1 cup chopped pecans or Walnuts
2. Take 1 package (2-layer size) yellow cake mix
3. Make ready 1 pkg (4-serving size) Jello Vanilla pudding or Butter pecan flavor instant pudding and pie filling
4. Prepare 4 Eggs
5. Take 3/4 cup water
6. Prepare 1/4 cup vegetable oil
7. Make ready 2/3 cup dark Rum
8. Make ready 1 cup sugar
9. Take 1/2 cup butter or margarine

This ever-popular rum cake can be a simple and affordable way to spice up a party. For instance, this ever-popular Bacardi(r) rum and nut cake has a sweet glaze that is perfect for the season. This is my homemade version of the famous Duncan Hines rum cake that my grandmother was known near and. A rum cake is a type of dessert cake which contains rum.

Instructions to make Rum Nut Cake:

1. Sprinkle nuts in bottom of greased and floured 10-inch tube or fluted tube pan.
2. Combine cake mix, pudding mix, eggs, 1/2 cup water, the oil and 1/3 cup of Rum in a large bowl. With a electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed 4 minutes. Pour batter in to pan.
3. Bake in preheated 325°F oven for about 1 hour or until cake tester insert in center comes out clean and cake begins to pull away from the sides of pan. Do not underbake. Cool in pan on wire rack 15 minutes.
4. Meanwhile, combine sugar, butter and remaining 1/4 cup water in small saucepan. Cook and stir over medium high heat until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in remaining Rum and bring just to a boil.
5. Invert cake onto serving plate and prick with cake tester or wooden pick carefully spoon warm syrup over warm cake. Garnish with whipped topping and pecans, if desired.
6. Substitution: Use pudding-included cake mix, reducing water in batter to 1/4 cup.

In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). See recipes for Homemade Lime Rum Cake, Aunt Cathys' Bacardi Rum Cake too. Full of flavor, moist and perfect to enjoy in Christmas Healthy jamaican black rum cake christmas recipes. Rum cake doesn't require a special occasion, but it's perfect for the holidays! I've had many requests for rum cake and I'm so excited to finally share my version with you!

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