Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rich and easy no-bake cheesecake (plain). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rich and Easy No-Bake Cheesecake (Plain) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rich and Easy No-Bake Cheesecake (Plain) is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rich and Easy No-Bake Cheesecake (Plain):

1. Get 250 grams Cream cheese
2. Prepare 200 ml Heavy cream (the higher the fat content, the richer the results)
3. Get 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
4. Make ready 60 grams Caster sugar
5. Make ready 1 tbsp Lemon juice
6. Take 7 grams Gelatin
7. Take 2 tbsp Water (for the gelatin)
8. Prepare For the crust
9. Prepare 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
10. Prepare 50 grams Butter (unsalted if available)
11. Get 2 tbsp Milk (if you want a moist crust)

This cheesecake is creamy, rich, and super delicious. Made with Philadelphia cream cheese because let's face it, it's the best cream cheese and very easy to find. Great recipe for Rich and Easy No-Bake Cheesecake (Plain). I posted the strawberry version of my no-bake cheesecake recipe, but I also wanted to show my photo of the plain version.

Instructions to make Rich and Easy No-Bake Cheesecake (Plain):

1. Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
2. Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
3. Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
4. Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
5. When it looks flat like this, cover with plastic wrap and refrigerate.
6. Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
7. Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
8. Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
9. Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
10. When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
11. After mixing, put through a strainer.
12. After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
13. After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
14. Done!

Bring the yogurt and heavy cream to room temperature. For the Crust: Combine cookie crumbs and melted butter in a small bowl, then stir in a pinch of salt to taste. Pour the cheesecake filling into the crust, smoothing the top with a rubber spatula. Unclasp sides of cheesecake pan and served chilled. This rich and creamy cheesecake will turn out beautiful.

So that’s going to wrap this up with this exceptional food rich and easy no-bake cheesecake (plain) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!