Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Breakfast Nut Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day! Chocolate Nut and Seed Energy BarsThe Grateful Grazer.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Take Dry Ingredients
2. Get 3 cups mixed chopped nuts and seeds
3. Prepare 1 cup mixed dried fruits
4. Prepare 1 cup dried coconut
5. Prepare 1 cup whole oats
6. Take 1/4 cup linseeds or 1/4 cup linseed flour
7. Make ready Wet Ingredients
8. Take 1/5 cup chia mixed with 1/2 cup water
9. Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
11. Take 1/2 cup peanut butter
12. Get 1/3 cup coconut oil

Vegan Cinnamon Nut Breakfast Bars are chock full of cinnamon sweet bits, pecans, and toasted coconut flakes. Lightly sweetened with brown sugar and so good. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up.

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

Shoutout to my mom for letting me get the ones dunked in chocolate 😉. Who said vegan snack bars cannot have that yummy factor! 🙂. Runner-up was the Garden Of Life Sport Performance Protein Bar and several others that This bar seemed to almost melt in your mouth with every bite. The dark chocolate coating gives a softer, sweeter texture while the nuts give a nice. Keyword: breakfast, chewy granola bars, gluten free, granola bars, kid friendly lunch ideas, maple, quaker oats granola bars, snacks, tahini.

So that’s going to wrap it up with this special food vegan breakfast nut bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!