Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, islands cake (upside down pineapple, rum and coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An upside down cake is exactly what the name says. It's a cake baked with the topping on the bottom of the pan and once its baked, you flip it and the. The BEST pineapple upside down cake recipe EVER!

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Islands Cake (upside down pineapple, rum and coconut cake) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Prepare 125 g butter
2. Take 120 g self rising flour
3. Take 3 tbsp desiccated coconut
4. Make ready 3 eggs (separated)
5. Take 1 tin pineapple
6. Prepare 3 tbsp rum (or more!)
7. Make ready 200 g caster sugar

It's a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don't even need any frosting to enjoy this cake. See more ideas about Upside down cake, Pineapple upside down cake, Cupcake cakes. · These super moist and tender peach upside down mini cakes are bursting with peaches in every bite. Easy to make, this recipe is a keeper for that indulgent peach season!

Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):

1. Drain the pineapple slices and keep the juice.
2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
3. Chop the remaining pineapple slices.
4. Mix the softened butter and the remaining sugar.
5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
6. Whip the egg whites and fold into the mix.
7. Pour in cake tin, over the caramel/pineapple.
8. Bake at 180 deg for 30 minutes (or more if needed).
9. Rest for 3 minutes then take out of the tin upside down.
10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
11. Eat once cool.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.

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