Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, original rum plum cake recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Original Rum Plum Cake Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Original Rum Plum Cake Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Rum Plum Cake Recipe:

1. Prepare 1 cup Maida
2. Make ready 1/2 cup Butter
3. Make ready 1/2 cup Castor Sugar
4. Prepare 1/4 cup Rum
5. Make ready 2 Eggs
6. Prepare 1/4 teaspoon Soda
7. Prepare 2 tablespoon Ordinary Sugar
8. Get 2 tablespoon + 3/4 cup Water (explained in steps)
9. Prepare 1 teaspoon Elaichi / cardamom powder
10. Make ready 1/2 teaspoon Dalchini / cinnamon powder
11. Take 1 pinch Javitri powder
12. Prepare 2 Plums chopped
13. Make ready 1/2 cup Walnuts chopped
14. Take As needed Raisins

By this time the fruits will absorb the rum completely. As i mentioned in my Non-Alcoholic Fruit Cake post, today i'm sharing Fruit and Rum Cake Recipe. I always wanted to try rum soaked cake. Rum Cake is a traditional cake prepared during Christmas.

Instructions to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
5. Add caramel mixture to the above beated batter,beat well
6. Now add rum plum fluid also in the cake batter, again beat well
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
11. Serve Little Warm.
12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. A fruity and nutty cake with the goodness of dried cherries, almonds, raisins and many more dried fruits. Great as a dessert with a dollop of ice cream or wo. Beat in the remaining flour, salt, baking soda, cinnamon and nutmeg and until just combined. Plum cake recipes; This competition is now closed.

So that is going to wrap this up for this exceptional food original rum plum cake recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!