Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango cheese cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango Cheese cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Cheese cake is something which I’ve loved my entire life.

Get Delicious Pies and Cheese Cakes Delivered Directly to Your Door at Your Convenience. Buy Groceries at Amazon & Save. The cheesecake was still not as dense, but the mango taste with the lime kicker was definitely there.

To begin with this particular recipe, we have to prepare a few components. You can have mango cheese cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cheese cake:

1. Get 400 Grams Marie biscuits
2. Make ready 3/4 Cup Butter
3. Prepare 400 Grams Cottage cheese ( paneer)
4. Take 2 Condensed milk ( 2 tins)
5. Get 6 Teaspoons Gelatin ( slightly heaped).
6. Take 400 Millilitres Cream Amul ( or any other good brand)
7. Take 2 Cups Mango Fresh pulp
8. Take 1 Teaspoon Vanilla essence
9. Make ready 1/2 Cup water

Add gelatine to hot water until completely dissolved. Spread the sweetened sour cream on top of the cheesecake. Use remaining mango puree to decorate the top. In my original recipe, you can use any whole milk yogurt, but for this mango cheesecake, I highly recommend using whole milk greek yogurt.

Steps to make Mango Cheese cake:

1. Stir the gelatin into 1/2 cup water and keep it for some time…(Gelatin will get soaked and absorb all the water)..Keep it aside…Powder the marie biscuits well… Melt 3/4 cups butter and mix it with the biscuit crumbs.
2. Spread the crumbs in a large pie dish and press well.. Keep this base refrigerated…Melt the soaked gelatin over a pan of boiling water stirring well..i usually melt it in microwave for 1 mnt at high stirring halfway thru… But pls be careful if you are not used to this method of melting it.
3. Grind the paneer or cottage cheese with condensed milk in a mixer/ blender.do not use any water for grinding..Transfer it to a large bowl and mix it with the cream,mango pulp, vanilla essence and finally the melted gelatin.. mix very well.
4. Take out the base from the fridge and pour this mango- cheese filling over it.. Place it back in the fridge and let it set.. Serve cut into slices..This cheese cake is really yummy.
5. This measurement serves many.. so you may halve the quantity, for a small family..

It is thicker and works better in this recipe since we are also adding a fruit puree. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake. This recipe of Mango Cheese Cake Float is made from layers of crumbled cheese cupcakes, mildly sweetened whipped cream and cubed mangoes.

So that’s going to wrap this up for this exceptional food mango cheese cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!