Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rum banana chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super decadent, gluten free, dairy free AND boozy! Banana Bread is something that most people eat when the friendly coworker brings some to work for everyone. This one has rum in it!

Rum Banana Chocolate Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rum Banana Chocolate Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rum Banana Chocolate Cake:

1. Make ready 2 Eggs
2. Take 30 grams Cake flour
3. Take 10 grams Cocoa powder
4. Take 10 grams Butter
5. Take 40 grams Granulated sugar
6. Make ready 1 Milk chocolate
7. Take 80 ml Heavy cream
8. Get Rum Banana Ingredients:
9. Take 1 medium Banana
10. Take 10 grams Butter
11. Make ready 1 tsp Granulated sugar
12. Prepare 1 tbsp Rum

View top rated Banana chocolate rum cake recipes with ratings and reviews. Pillow-soft banana cake gets a fine crumb from a blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum. The trickiest flour that I worked with while developing recipes for Alternative. Add the rum, flambé then add the cream and coat the bananas all over.

Instructions to make Rum Banana Chocolate Cake:

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

Serve a slice of cake with ½ a banana sauce and ice cream. Place a large non-stick pan over a medium heat. Add the butter and allow to melt then add the bananas. Cook until the bananas are charred. Chocolate Rum Cake Chocolate Olive Oil Cake Chocolate Buttercream Buttercream Frosting Chocolate Desserts Food Cakes Cupcake Cakes Cupcakes Baking Recipes. banana rum cake.

So that’s going to wrap it up for this exceptional food rum banana chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!