Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kulfa falooda dhoodh dulari. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Kulfa Falooda Dhoodh Dulari is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kulfa Falooda Dhoodh Dulari is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kulfa falooda dhoodh dulari using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kulfa Falooda Dhoodh Dulari:

1. Make ready #Kulfa_Faloda_Doodh_Dulari
2. Prepare Ingredients :
3. Prepare 2 kg Milk :
4. Take 1/2 cup Colorful Vermicelli:
5. Prepare 2 tbsp Corn Flour:
6. Prepare 1/2 cup Condensed Milk:
7. Prepare Mixed Fruit Cocktail: 1 small tin
8. Prepare 1 packet Yellow/Orange Jelly:
9. Get 1/4 kg Khoya/Qalaqand/Rabri:
10. Get 1 cup Fresh Cream :
11. Take 100 gram Small Cham Cham:
12. Get 1/2 Cup Red Berries, Green Barries :
13. Get Sugar: 1/2 cup (as much required)
14. Get 4 Tbs Kulfa powder :
15. Take 1/2 Cup Black n white Chocolate

A very special Kulfa Falooda recipe for you. Make it share it and enjoy it at your iftar table. In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & serve! Falooda, originally an Iranian drink, is very famous in Pakistan.

Instructions to make Kulfa Falooda Dhoodh Dulari:

1. Method: - - Boil the milk. Once boiled, add sugar and colored vermicelli. - - When vermicelli is cooked, add corn flour to half cup cold milk and add this mixture to the boiled milk. - - Keep stirring the spoon. - - Once custard becomes dense enough, add condensed milk and kulfa powder mix. - - Remove from stove and move to a serving dish. - - Freeze jellies and cut into small pieces. - - After moving to serving dish, add fresh cream. - - Add khoya, fruit cocktail, jellies, cham cham and almonds and pistachios

In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink. Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be Falooda is a popular sweet and cold drink from South Asia. It is made up of many ingredients such as rose syrup, vermicelli, basil.

So that’s going to wrap this up with this special food kulfa falooda dhoodh dulari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!