Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, barsha's rum and raisins cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barsha's Rum and Raisins cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Barsha's Rum and Raisins cake is something which I have loved my whole life.

Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard. I took it home for Christmas and no one ate it.

To get started with this recipe, we have to first prepare a few components. You can have barsha's rum and raisins cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Barsha's Rum and Raisins cake:

1. Prepare 180 ml diluted rum
2. Get 100 grams raisins
3. Get 3 cup flour
4. Make ready 2 cup sugar
5. Make ready 100 grams butter
6. Prepare 4 eggs
7. Get 3 tbsp vanilla essence
8. Make ready 2 tbsp baking soda
9. Take 4 tbsp milk
10. Make ready 1/2 cup icing sugar
11. Take 4 tbsp cream

Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Drain raisins through a sieve over a bowl; reserve liquid. Top rum-raisin-cake recipes just for you. Rum and raisin is a real crowd-pleasing flavour combo.

Instructions to make Barsha's Rum and Raisins cake:

1. Take diluted rum and soak raisins in it for one week.
2. Drain the raisins, and toss raisins with at least 5 tablespoon flour.( so the raisins will not sink.) And keep it aside.
3. Melt butter in microwave add sugar and beat butter until light and add eggs and beat till fluffy. (Add one egg at a time)
4. Mix flour and baking soda with electric mixer. Then add 6-7 tablespoons of rum and vanilla essence to the batter.
5. Now fold in the flour coated raisins and milk to the batter.
6. Grease a glass microwave safe bowl with butter and pour the batter to it
7. Bake the batter for 25 minutes (HIGH) and tester inserted comes out clean.
8. For icing - mix icing sugar, cream and rum. Fill in the icing cone and decorate :)
9. Bake rum and raisins cake on a weekend and enjoy with your friends family and special ones!

Try this rum and raisin bundt cake warm, for pudding, dolloped with sweetened whipped cream. Rum and Raisin Bread Pudding with Rum Sauce. Have you ever made a dish that you just cannot wait until it's finished cooking? You ate it hot - right out of the oven, ate it again once it's Rum and Raisin Cake - a Jamaican inspired rum cake that's delicious with custard, ice cream or just all on its own. Combine raisins and rum; cover and stand until rum is absorbed.

So that’s going to wrap this up for this exceptional food barsha's rum and raisins cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!