Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel baked cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Caramel Baked Cheesecake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Salted Caramel Baked Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Baked Salted Caramel Cheesecake recipe is a combination of simple caramel sauce and an easy baked cheesecake. The only cheesecakes I'd had were the set in the.

To begin with this particular recipe, we have to first prepare a few components. You can have salted caramel baked cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Baked Cheesecake:

1. Take The salted caramel
2. Take 270 g Nataniel Caramel Blondie Sauce
3. Prepare 1/4 cup cream
4. Take 1 teaspoon sea salt flakes
5. Prepare The cheesecake
6. Take 250 g crushed Tennis biscuits
7. Get 100 g salted butter, melted
8. Make ready 1/2 teaspoon cinnamon
9. Get 1/2 teaspoon ground ginger
10. Take 500 g cream cheese, room temperature
11. Prepare 2 tablespoons brown sugar
12. Take 2 teaspoons teaspoon vanilla essence
13. Make ready 200 ml sour cream
14. Prepare 3 large eggs, room temperature

People at a BBQ who don't like caramel or cheesecake raved about these! This recipe is definitely a keeper. Thanks Jenna! ★ ★ ★ ★ ★ Baked Salted Caramel Cheesecake is a community recipe submitted by theaveragejosh and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start snapping up the biscuits and placing them in a food processor, or just crushing the biscuits as best as you can with your hands or a rolling pin.

Instructions to make Salted Caramel Baked Cheesecake:

1. For the salted caramel, combine the caramel sauce, cream and salt in a small pot. Stir until smooth. Allow to cool. Save 1/4 cup of the caramel for drizzling.
2. Spray an 8 inch round spring form tin with some Spray and Cook. In a food processor bring the biscuits to fine crumbs. Mix in the cinnamon and ginger and add the melted butter. Blitz one more time to combine completely. Tip the mixture into your prepared tin and press down all over the base and up the sides.
3. In a mixing bowl, beat the cream cheese, the remaining caramel and sugar until smooth and creamy.
4. Add the eggs, then the vanilla essence and beat until well incorporated. Beat for a further 2 minutes on a low to medium setting. Add the sour cream and beat until just combined.
5. Pour the filling into the biscuit base and smooth over the top as much as possible.
6. Place the tin onto the middle shelf of the oven. Bake for around 80 minutes or until the centre is almost set. There should be a very slight wobble in the centre. Let cool at room temperature for at least 45 minutes. Finally, transfer to the fridge to cool completely.
7. To serve, mix a little water into the leftover caramel and heat for 15 seconds in the microwave. Drizzle over the top of the cake and the slices once served.

Remove springform pan from water bath; remove foil. Refrigerate overnight, covering when completely cooled. My obsession for mini cheesecakes knows no bounds. They truly are the perfect bite. Cheesecake truly is my favorite dessert and I never give up trying different cheesecake recipes.

So that’s going to wrap this up with this exceptional food salted caramel baked cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!