Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

coconut vanilla rum pound cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something which I have loved my whole life. They are nice and they look wonderful.

Add rum and vanilla, stirring to combine. Add sugar one cup at a time. In a saucepan, combine the butter, water, and sugar and bring to a boil over medium heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Get 1/2 lb butter
2. Prepare 1/2 cup vegetable shortening
3. Take 3 cup sugar
4. Get 5 eggs
5. Prepare 3 cup All purpose flour-also some for pan dusting
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp baking powder
8. Take 1 cup milk
9. Make ready 1 tsp vanilla extract
10. Take 3 tsp Rum extract
11. Prepare 1/4 cup sweetened coconut flakes

Remove vanilla bean and set aside. Cream together the butter and both sugars until smooth. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Perfectly sweet and supremely moist Coconut Cream Cheese Pound Cake starts with a basic Cream Cheese Pound Cake recipe. To this, I added coconut extract, almond extract, and flaked coconut. I didn't want large pieces of coconut in the cake. Hi and Welcome to our Website!

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