Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ice cream cake with rum raisins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category. Rum-Macadamia Ice Cream with Grilled Pineapple and Coconut Recipe.

Ice Cream Cake with Rum Raisins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ice Cream Cake with Rum Raisins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:

1. Take 100 ml Heavy cream
2. Get 100 ml Milk
3. Make ready 15 Biscuits (Marie biscuits etc.)
4. Get 40 grams Raisins
5. Prepare 30 grams Walnuts
6. Get 2 tsp Rum (or use the rum used to soak the raisins)
7. Prepare 15 grams Sugar

To serve, place a plate over the top of the springform pan and turn over. Dust top of cake with cocoa and decorate with. Creamy Rum and Raisin Ice Cream. Fold through the raisin mixture and half the pecan brittle.

Instructions to make Ice Cream Cake with Rum Raisins:

1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
4. Cut a 1-liter milk carton a little larger than half the size.
5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

Pour the mixture over the dark chocolate ice cream layer. An easy cake with a light texture and just the right amount of rum and raisins. In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder.

So that’s going to wrap it up with this special food ice cream cake with rum raisins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!