Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli pasta bombs served with strawberry custard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vermicelli PASTA bombs served with Strawberry custard sauce is something that I’ve loved my entire life.

Shevyacho Sheero / Vermicelli Sheera Raksha's Kitchen. Looking for spaghettini and vermicelli recipes? Serve them with your favorite sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Take Ingredients for PASTA BOMBS :
2. Get 1 tbsp Ciba Pasta boiled Strawberry finely chopped
3. Make ready 1 tsp Chopped nuts
4. Prepare 1 tbsp Icing sugar
5. Make ready 1/4 cup Oil to fry
6. Take For strawberry custard sauce
7. Make ready 1-1/2 cup Milk
8. Take 2 tbsp Strawberry custard powder
9. Make ready 1 tbsp Sugar - Strawberry crush

The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. This sweet custard reminds me of rice pudding.

Instructions to make Vermicelli PASTA bombs served with Strawberry custard sauce:

1. Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
2. Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
3. Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
4. Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
5. Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
6. Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
7. Presentation on individuals choice.
8. Enjoy delightful dessert to beat the heat.

The man who taught me all about how to make this dish told me that the mixture should neither pour off the spoon, nor stick too much to the. Add tomato sauce, water and remaining ingredients.. minutes. Brown vermicelli in shortening over low heat; add tomato sauce, water and mix together.. covered over very low heat. Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss.

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