Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum raisin and walnut pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rum Raisin and Walnut Pound Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rum Raisin and Walnut Pound Cake is something that I have loved my entire life.

Massive Selection of Personalised Gifts For Your Loved Ones. Immerse the raisins in hot water beforehand, then soak them in rum. Bring the butter and eggs to room temperature.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

1. Prepare 100 grams Cake flour
2. Make ready 20 grams Almond flour
3. Take 3 grams Baking powder
4. Take 120 grams Unsalted butter
5. Get 90 grams Granulated sugar
6. Make ready 2 Egg (medium size)
7. Get 50 grams Raisins (Mixed is fine)
8. Get 50 grams Walnuts
9. Make ready 30 ml Rum
10. Take 1 dash Jam (I used apricot)

It's the perfect cake recipe for holidays and sharing with friends! In a small bowl, pour the rum over the raisins and set aside. In a medium bowl, cream the sugar and butter. Cream butter and sugar with electric mixer in large mixer bowl until light and fluffy.

Steps to make Rum Raisin and Walnut Pound Cake:

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

Add eggs, one at a time, beating well after each addition. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. What can I say about this cake other than it is ABSOLUTELY DELICIOUS! Turn out cake onto rack and cool completely.

So that is going to wrap this up for this exceptional food rum raisin and walnut pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!